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Buck-Wheat : Chemical Constituents and Uses

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English: Fagopyrum esculentum, Polygonaceae, B...Morphology and Distribution of Buck-Wheat: Buck-wheat is the powder of the dried food grains of Fagopyrum esculentum, belonging to the family Polygonaceae. The commercial cultivation of buck-wheat is carried out in USA, Russia and Japan as a food crop. The grains are brown in colour and irregular shape. They are in size as of the […]

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